Umusaruro w'imbuto n'imboga
Mu musaruro w umutobe wimbuto nimboga, microfiltration na tekinoroji ya ultrafiltration ikoreshwa mugusobanura; nanofiltration hamwe na tekinoroji ya osmose ikoreshwa mukwibanda. Iyo usobanutse umutobe ukoresheje ultrafiltration, bagiteri zifatwa na membrane hamwe nibisigara byayunguruzo, bikuraho ubushyuhe. Gukoresha osose ihindagurika kugirango ushireho imitobe yimbuto nimboga bitezimbere umutobe wibigize umutobe, bigabanya ingano yo gutwara byoroshye, bikuraho ibintu bitifuzwa, kandi binonosora uburyohe. Kurugero, ibice byimpumuro nziza mumitobe yimbuto nimboga hafi yabuze rwose mugihe cyo guhumeka no guhundagurika, hanyuma gukonjesha - gukama bigumana hafi 8% gusa, mugihe osose ihindagurika igumana 30-60%.
Porogaramu mu nganda z’amata
Isubiranamo rya osmose hamwe na tekinoroji ya ultrafiltration ikoreshwa cyane cyane mugusubirana poroteyine no guhunika amata. Ugereranije nubundi buryo, ukoresheje tekinoroji yo gutandukanya membrane mugutunganya ibikomoka kumata bigabanya gukoresha ingufu kandi bizamura ubwiza bwibicuruzwa. Gukoresha osose ihindagurika kugirango ushiremo amata avanze birashobora kubyara foromaje hamwe na yogurt nziza kandi nziza. Kuraho urugero rwa penisiline muri bovine whey ukoresheje osmose revers yongerera cyane ubuzima bwibicuruzwa byamata. Iyo ukoresheje ultrafiltration kugirango ushiremo poroteyine, lactose n ivu nabyo birashobora gukurwaho icyarimwe.
Mu musaruro w’ibinyobwa bisindisha, tekinoroji ya ultrafiltration irashobora gukuraho umusemburo usigaye, bagiteri, hamwe n’ibintu bya colloidal mu binyobwa bisindisha, kunoza neza, kuramba, no guha byeri idasukuye uburyohe bukuze mugihe cyo gusaza. Nyuma ya ultrafiltration, uburyohe bwa byeri buratera imbere, bigahinduka byoroshye kandi biryoshye nyamara byoroheje kandi biratinda. Ubu buryo kandi bwirinda kugwa kwimvura yibintu biterwa byoroshye no guhagarika ubushyuhe, koroshya ibikoresho byo kuyungurura. Ibinyobwa bisindisha bitunganijwe birimo vino, whisky, shochu, sake, na vino y'umuceri.
Mugihe inzoga zateguwe ziryoha kuruta inzoga zashizwemo, ntishobora kubikwa igihe kirekire, bitera ibibazo byo gutwara no kugurisha. Gukoresha tekinoroji ya ultrafiltration kugirango yungurwe neza na aseptic yinzoga ituma byeri yinzoga ibikwa mugihe kirekire nta - ubushyuhe buke.
Mu nganda zikomoka kuri soya, ikoreshwa ryingenzi rya tekinoroji ya membrane ni ugutandukanya no kugarura poroteyine. Soya yamashanyarazi ikorwa mugihe cyamata ya soya mubisanzwe itanga proteine 60% gusa. Ultrafiltration, mukwibanda kuri proteine isigaye, irashobora kongera umusaruro wa tofu kuri 20 - 30%. Ultrafiltration kandi ikuraho ibintu bike - bifite uburemere bwa molekuline bigira uruhare mu kunuka ibishyimbo kandi bikagira ingaruka ku mata ya soya mu gihe yibanda kuri poroteyine, bityo bikazamura ubwiza bw’amata ya soya.
Kuvura ingano mu nganda zikomoka kuri soya ni ingenzi mu gukumira umwanda w’amazi. Soya whey irimo proteine zitandukanye - molekuline - za poroteyine z'uburemere, polysaccharide, peptide, na oligosaccharide. Ultrafiltration irashobora gukira no kwibanda kuri poroteyine ya soya ivuye muri soya kugirango ihuze abantu n’amatungo. Byongeye kandi, - ibicuruzwa bya amylase birashobora kuboneka.
Tekinoroji ya Membrane irashobora kandi gukoreshwa kugirango ibone ibikoresho bikora mubiribwa bikora nka soya isoflavone, soya oligosaccharide, soya proteine isolate, oligopeptides, immunoglobuline, na flavonoide yibibabi.
Mu nganda zikora ibicuruzwa, hejuru ya 80% ya BOD mumazi y’amazi asohoka mu nganda zamasosi akomoka kumitobe ya soya. Umutobe wo guteka wa soya utunganyirizwa mubyiciro ukoresheje ultrafiltration. Uruhushya rushobora gutunganywa nkamazi y’umusaruro, kandi intumbero irashobora gukoreshwa nkibikoresho fatizo bitanga umusaruro.